Ingredients (18-20 papercups medium size)
300g flour
350g sugar
½ cup cocoa powder
Baking soda 1 ½ sdk
½ cup butter
2 sdk Vanilla
1 ½ cup of fresh milk
* 2 eggs
The methods
Preheat the oven to 180C. Combine all ingredients (except *) in a container mixer. Beat at low speed just to bg the mixture well. Then at high speed with more or less for 2minit. Then add egg and beat with a high-speed lg for 2minit again.
Spoon the mixture into papercups. If nk low cupcakes, not put up a high ¾ cups. I made some high, some low. Bake for 20min ± hgga gitu or cooking. Oven temperature oven masing2 pd up, I use the 170C.
When I cook can put toppings if you like. I tu Topping: ¼ cup condensed milk, cocoa powder + ¼ + ¼ cup butter books. Enter smua in a saucepan over low heat panaskn & continue to stir, and then that is when I mixed Profiles & Frozen sket trus smua adopted and apply on the cupcake I was cold. Garnish follow masing2 tastes.
300g flour
350g sugar
½ cup cocoa powder
Baking soda 1 ½ sdk
½ cup butter
2 sdk Vanilla
1 ½ cup of fresh milk
* 2 eggs
The methods
Preheat the oven to 180C. Combine all ingredients (except *) in a container mixer. Beat at low speed just to bg the mixture well. Then at high speed with more or less for 2minit. Then add egg and beat with a high-speed lg for 2minit again.
Spoon the mixture into papercups. If nk low cupcakes, not put up a high ¾ cups. I made some high, some low. Bake for 20min ± hgga gitu or cooking. Oven temperature oven masing2 pd up, I use the 170C.
When I cook can put toppings if you like. I tu Topping: ¼ cup condensed milk, cocoa powder + ¼ + ¼ cup butter books. Enter smua in a saucepan over low heat panaskn & continue to stir, and then that is when I mixed Profiles & Frozen sket trus smua adopted and apply on the cupcake I was cold. Garnish follow masing2 tastes.
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