...

vanilla cup cake recipe


The materials

for cupcake:

150 g butter
185 g self-rising flour
150 grams of castor sugar
1 / 2 teaspoon baking soda
3 eggs
1 teaspoon vanilla

For the icing:

100 g butter
200 g of icing sugar
2 teaspoons hot water
1 tsp vanilla essence
chocolate rice for seeding

The methods
1.Pukul butter and sugar until fluffy (color changes to yellow whitish)
2.Masukkan eggs and vanilla essence until well blended vanilla.pukul again.
3.Add flour mixed with baking soda. Well blended (batter mixing process, make sure the mixer is used at the slowest rate)
4.Susunkan cupcake paper into the casting. Spoon the mixture to 3 / 4 full
5.Bakar for 10 minutes with a temperature of 180 C
6.Utk icing, beat butter and icing sugar until fluffy. Enter essence and hot water. Beat again until white and creamy
Atak 7.Sapukan cake icing. Make sure the right cake cool before icing placed. Then can sprinkle beads or choc rice.

** Quote of other flavors I can change the flavor of vanilla essence to the other you mahu.boleh also add nuts like almonds in the recipe:)